Mom’s Old-fashioned Vegetable Beef Soup

Escape into the comforting flavors of Mom’s Old-fashioned Vegetable Beef Soup! This hearty soup is perfect for chilly days or when you need a soothing meal. It’s simple to make, budget-friendly, and packed with wholesome ingredients that’ll warm your heart and home. Whether it’s a cozy family gathering or a quick weeknight dinner, this soup brings joy to every occasion. So, roll up your sleeves and let’s create a delicious bowl of nostalgia together! 🥣✨

Mom’s Old-fashioned Vegetable Beef Soup

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• Author: Emma
• Total Time: 1 hour 45 minutes
• Yield: 6 servings 1x

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Description

Mom’s Old-fashioned Vegetable Beef Soup is a hearty, nostalgic dish made with tender beef, fresh vegetables, and rich broth. Perfect for chilly days, family dinners, or meal prep comfort!

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Ingredients

Scale 1x2x3x

2 lbs beef stew meat

4 cups beef broth

2 cups water

3 carrots, sliced

2 potatoes, diced

1 onion, chopped

2 celery ribs, sliced

1 can diced tomatoes

1 cup green beans, cut

2 garlic cloves, minced

2 bay leaves

Salt and pepper to taste

1 tablespoon olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat.

2. Add beef and brown on all sides.

3. Pour in beef broth and water; bring to a boil.

4. Add onion, garlic, bay leaves, carrots, potatoes, celery, and tomatoes.

5. Reduce heat and simmer for 1 hour.

6. Add green beans and simmer for another 30 minutes.

7. Remove bay leaves, season with salt and pepper, and serve hot.

Notes

For richer flavor, let the soup simmer longer.

Substitute: Use leftover roast beef instead of stew meat.

Add-ins: Try corn, peas, zucchini, or spinach for extra nutrition.

Meal prep: Make a big batch to enjoy all week.

Slow cooker option: Brown meat first, then cook all ingredients on low for 6-8 hours.

• Prep Time: 15 minutes
• Cook Time: 1 hour 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 340
• Sugar: 7g
• Sodium: 780mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 27g
• Cholesterol: 70mg

Keywords: vegetable beef soup, old-fashioned soup, hearty beef soup, comfort food

why make this recipe

This recipe offers a delightful blend of tender beef, fresh vegetables, and rich broth, making it a family favorite. It’s easy to whip up, using simple ingredients that are likely already in your pantry. Plus, it’s customizable; add or swap veggies based on your preference. Mom’s Old-fashioned Vegetable Beef Soup isn’t just a meal; it’s a warm hug in a bowl.

⏱️ Time Breakdown

Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6

how to make Mom’s Old-fashioned Vegetable Beef Soup

Ingredients:

• 2 lbs beef stew meat
• 4 cups beef broth
• 2 cups water
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 2 celery ribs, sliced
• 1 can diced tomatoes
• 1 cup green beans, cut
• 2 garlic cloves, minced
• 2 bay leaves
• Salt and pepper to taste
• 1 tablespoon olive oil

✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »

• Large pot
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowls
• Wooden spoon or spatula

Directions:

1. In a large pot, heat olive oil over medium heat. 🌟
2. Add the beef and brown on all sides. 🟤
3. Pour in the beef broth and water, and bring to a boil. 🌊
4. Add the onion, garlic, bay leaves, carrots, potatoes, celery, and tomatoes. 🥕🍅
5. Reduce the heat and simmer for about 1 hour. ⏳
6. Add green beans and continue to simmer for an additional 30 minutes.
7. Remove bay leaves, season with salt and pepper, and serve hot. 😋

how to serve Mom’s Old-fashioned Vegetable Beef Soup

Serve the soup warm in bowls, enjoy with a slice of crusty bread or some crackers for dipping. You can also sprinkle some fresh herbs on top for an added burst of flavor.

how to store Mom’s Old-fashioned Vegetable Beef Soup

Let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water or broth to maintain creaminess.

💡 Pro Tips:

• For more flavor, let the soup simmer longer; the longer it cooks, the better the taste.
• Don’t have beef stew meat? Use leftover roast beef, cut into chunks.
• Add more veggies like corn or peas for extra nutrition.
• This soup can be a great meal prep option; make a large batch and enjoy throughout the week!

variation

Feel free to swap in your favorite vegetables, like zucchini or spinach, for a unique twist!

FAQs

Can I make this soup in a slow cooker?
Yes! Just brown the meat first, then combine all ingredients in a slow cooker and let it cook on low for 6–8 hours.

What can I use instead of beef stew meat?
You can use beef roast, chicken thigh roast, or even venison for a different flavor!

How can I make this recipe gluten-free?
All the ingredients listed are gluten-free, but always check labels on broth or canned items to ensure they meet your dietary needs.