How do you marinate steak with Montreal steak seasoning?

Combine the seasoning with olive oil, soy sauce, Worcestershire sauce, lemon juice, garlic, and brown sugar. Mix well, then pour over steak in a resealable bag or container. Marinate in the fridge for at least 6 hours—overnight is best for maximum flavor.

How to make Montreal steak spice at home?

It’s simple! Mix 2 tbsp garlic powder, 2 tbsp kosher salt, 1 tbsp black pepper, 1 tbsp onion powder, 1 tbsp dill seed, 1 tbsp coriander, 1 tbsp red pepper flakes, and 2 tsp paprika. Keep it in a sealed jar in a cool, dry place for up to six months.

What do you do with Montreal steak seasoning?

In addition to steak, it works great as a rub for chicken, pork, or roasted vegetables. It’s also great in marinades or sprinkled over burgers before grilling. Explore other ways to use it in our lunch or dinner recipes.

What are the ingredients in Montreal steak marinade packet?

Most packet mixes include salt, black pepper, paprika, garlic, onion, dill seed, red pepper, and sugar. Some brands also include soy extract, making them less suitable for gluten-free or soy-free diets—another reason to make it from scratch.

Montreal Steak Seasoning Marinade Recipe: Bold, Juicy & Easy

Description

This bold and juicy Montreal steak seasoning marinade recipe combines a homemade dry rub with a flavorful marinade, perfect for grilling tender and savory steaks at home.

Ingredients

Scale

2 tbsp garlic powder

2 tbsp kosher salt

1 tbsp coarse black pepper

1 tbsp onion powder

1 tbsp ground coriander

1 tbsp dill seed

1 tbsp red pepper flakes

2 tsp paprika

1/2 cup olive oil

1/3 cup soy sauce (or tamari for gluten-free)

1/4 cup Worcestershire sauce

3 cloves fresh garlic, minced

1 tbsp lemon juice

1 tbsp packed brown sugar

1 tbsp homemade Montreal steak seasoning

Instructions

1. In a small bowl, mix brown sugar with the Montreal steak seasoning.

2. In a larger bowl, whisk together olive oil, soy sauce, Worcestershire sauce, lemon juice, and minced garlic.

3. Combine the wet and dry mixtures until fully blended.

4. Place steaks in a resealable bag or container and pour marinade over them.

5. Seal and refrigerate for 6 to 12 hours for optimal flavor.

6. Remove steaks from marinade, pat dry slightly, and apply extra seasoning for crust.

7. Grill over medium-high heat for 6–8 minutes per side or until desired doneness.

8. Let rest for 5 minutes before slicing and serving.

Notes

Reserve extra dry seasoning for use as a finishing rub after marinating.

Use low-sodium soy sauce or coconut aminos for a reduced-salt version.

Substitute soy sauce with balsamic and red wine vinegar for a soy-free option.

Add cayenne to the dry mix for heat, or vinegar for extra zing.

Works well on sirloin, flat iron, and flank steak.

Prep Time: 10 mins
Cook Time: 16 mins
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 steak
Calories: 410
Sugar: 2g
Sodium: 780mg
Fat: 34g
Saturated Fat: 7g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 28g
Cholesterol: 75mg

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