Description
These delightful meatloaf muffins combine traditional flavors with modern twists, making them perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 pound Ground Meat (can substitute with ground turkey or beef)
- 1 cup Breadcrumbs (or crushed crackers)
- 1 large Egg
- 1/2 cup Milk (or non-dairy milk)
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Salt (or to taste)
- 1/2 teaspoon Pepper (or to taste)
- 1 teaspoon Dried Thyme (optional)
- 1/2 cup Ketchup
- 1 tablespoon Brown Sugar (or honey)
- 1 tablespoon Mustard (Dijon or yellow)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin pan by lightly greasing it.
- Combine ground meat, breadcrumbs, egg, and milk in a large bowl. Add onion, garlic, Worcestershire sauce, salt, pepper, and thyme.
- Mix thoroughly using your hands to create a cohesive mixture.
- Scoop the mixture into the prepared muffin pan, filling each cup about three-quarters full.
- Mix ketchup, brown sugar, and mustard in a small bowl, then spoon the glaze over each muffin.
- Bake for 25-30 minutes or until the internal temperature reaches 160°F (70°C).
Notes
Allow muffins to rest for a few minutes after baking for easier removal. Great for meal prep or leftovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: meatloaf muffins, family dinner, comfort food