Description
Mummy Brownies are a spooky, fudgy Halloween treat! Topped with melted white chocolate mummy wraps and candy eyes, these brownies are easy to make and perfect for festive gatherings.
Ingredients
1 box brownie mix
Ingredients required for brownie mix (eggs, water, oil)
1 cup white chocolate for melting
Candy eyes
Chocolate or black icing
Instructions
1. Preheat the oven to the temperature on the brownie mix box.
2. Prepare the brownie mix according to package instructions, adding eggs, water, and oil as required.
3. Pour batter into a greased baking dish and bake for the time listed on the box.
4. Let the brownies cool completely.
5. Melt white chocolate in the microwave or on the stove.
6. Drizzle melted chocolate over brownies to create mummy wrap designs.
7. Place candy eyes on top of the melted chocolate.
8. Use chocolate or black icing to add mouths or extra wraps.
9. Allow to set, then cut into squares and serve.
Notes
Best served on a festive Halloween platter.
Store at room temperature in an airtight container up to 3 days or refrigerate for up to a week.
Freeze individual brownie squares for up to 3 months.
Experiment with brownie flavors like caramel swirl or fudge.
Use leftover white chocolate for drizzling popcorn or other snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: —
- Fat: 12g
- Saturated Fat: —
- Unsaturated Fat: —
- Trans Fat: —
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: —
Keywords: mummy brownies, Halloween brownies, spooky desserts, festive treats