Description
A delicious and easy No-Bake Eclair Cake with layers of graham crackers, fluffy vanilla pudding, and rich chocolate frosting, perfect for any occasion.
Ingredients
Scale
- 1 package of graham crackers
- 2 packages of instant vanilla pudding mix
- 4 cups of milk
- 1 container of whipped topping
- 1 cup of chocolate frosting
Instructions
- Whisk together the instant vanilla pudding mix and the milk until thickened.
- Fold in the whipped topping until well combined.
- Layer graham crackers in a 9×13 inch baking dish, spread half of the pudding mixture, add more graham crackers, top with remaining pudding, and finish with another layer of graham crackers. Spread chocolate frosting on top and refrigerate for at least 4 hours or overnight.
Notes
Let the cake chill for the best flavor and texture. You can use homemade whipped cream for a fresher taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: no-bake dessert, eclair cake, easy recipe, family dessert, chocolate frosting