Description
A delightful no-bake dessert that features layers of vanilla pudding, whipped cream, and graham crackers, topped with rich chocolate frosting.
Ingredients
Scale
- 2 packages (3.4 oz each) vanilla pudding mix
- 4 cups milk
- 2 cups whipped cream (heavy cream whipped until fluffy)
- 2 packages (14.4 oz each) graham crackers
- 1 can (16 oz) chocolate frosting
Instructions
- Prepare the pudding mixture by combining vanilla pudding mix with milk in a large bowl and whisk until smooth.
- Fold in the whipped cream gently to maintain its airy texture.
- Build the layers in a 9×13 inch dish, starting with graham crackers, followed by pudding mixture, and repeating until all ingredients are used. Finish with chocolate frosting on top.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
Notes
For a lighter version, use low-fat milk. You can also add chocolate chips or fresh fruit between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake, eclair cake, dessert, easy dessert, pudding cake