Description
A creamy dessert made with layers of fresh mangoes, fluffy cream, and crunchy graham crackers.
Ingredients
Scale
- 3 ripe mangoes, peeled and sliced
- 2 cups all-purpose cream, chilled
- 1 can (14 ounces) sweetened condensed milk, chilled
- 1 pack (7 ounces) graham crackers
- 1/4 cup milk (optional, for softening graham crackers)
Instructions
- Whip the cream in a large mixing bowl until light and fluffy. Gradually add sweetened condensed milk, mixing until well combined.
- Layer graham crackers in a dish, optionally dipping in milk. Spread the creamy mixture over them and layer sliced mangoes on top.
- Chill the assembled float in the refrigerator for at least 4 hours, or overnight, before serving.
Notes
For best results, chill all ingredients before use. Customize with seasonal fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Philippine
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake dessert, mango recipe, tropical dessert, easy dessert, summer treat