Description
A delightful no-bake pineapple dessert that’s creamy and fruity, perfect for summer gatherings.
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 graham cracker crust
- 1/2 cup chopped walnuts (optional)
Instructions
- Blend the cream cheese and sugar in a large mixing bowl until smooth and creamy.
- Fold in the whipped topping gently to maintain fluffiness.
- Add the drained crushed pineapple and mix gently, then transfer to the graham cracker crust and smooth out the top.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
Notes
Ensure to drain the pineapple well to prevent a soggy crust. Softening the cream cheese before mixing will help achieve a smooth consistency.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: no-bake dessert, pineapple dessert, summer recipe, easy dessert, creamy dessert