Description
No Bake Pumpkin Cheesecake Balls are the ultimate fall treat—rich, creamy, and packed with pumpkin spice flavor. These bite-sized delights require no baking, making them perfect for parties, cozy nights, or festive gatherings. 🎃🍂
Ingredients
1 cup cream cheese, softened
1/2 cup pumpkin puree
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
1 cup graham cracker crumbs
1/2 cup nuts, chopped (optional)
Chocolate chips or candy coating for dipping (optional)
Instructions
1. In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla, and pumpkin pie spice until smooth.
2. Scoop mixture into small balls and roll in graham cracker crumbs.
3. Optional: Roll in chopped nuts for extra crunch.
4. Optional: Dip in melted chocolate or candy coating for a sweeter finish.
5. Place balls on parchment-lined baking sheet and refrigerate 30 minutes until firm.
6. Serve chilled and enjoy!
Notes
Serve on a festive platter for Halloween or Thanksgiving.
Store in fridge up to 5 days or freeze for longer.
Substitute pumpkin puree with butternut squash for a twist.
Use gluten-free graham crackers for a gluten-free version.
Add mini chocolate chips to the mixture for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Holiday Treats
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 95
- Sugar: 6g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: pumpkin cheesecake balls, no bake dessert, fall treats, halloween dessert, thanksgiving dessert