Description
A heartwarming one-pan dish featuring tender chicken and fluffy buttered noodles, perfect for family dinners.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Season the chicken breasts with salt and pepper, and cook in the skillet until golden brown and cooked through, about 5-7 minutes on each side. Remove and set aside.
- Pour in the chicken broth and bring to a gentle boil. Add the egg noodles and cook according to package instructions, about 8-10 minutes.
- Slice the sautéed chicken and return to the skillet, stirring to combine with the noodles. Serve hot, garnished with fresh parsley.
Notes
For healthier options, substitute butter with olive oil or plant-based butter. Feel free to add veggies for extra nutrition.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 1g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg
Keywords: one-pan, chicken, noodles, comfort food, family dinner