Description
A cozy breakfast casserole featuring buttery croissants, fluffy eggs, and melty cheese, perfect for leisurely mornings with loved ones.
Ingredients
Scale
- 6 large croissants, torn into pieces
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheese (e.g., cheddar or Swiss)
- 1/2 cup diced cooked beef, turkey bacon, or chicken strips (optional)
- 1/4 cup chopped fresh herbs (e.g., parsley, chives)
- Salt and pepper to taste
Instructions
- Grease a 9×13 inch baking dish with butter or non-stick spray.
- Layer torn croissant pieces in the greased baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Pour over croissant pieces.
- Sprinkle in cheese, meat (if using), and herbs. Gently mix to combine.
- Cover and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake covered for 30 minutes, then uncovered for an additional 15-20 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
Allow the casserole to chill overnight for the best flavor and texture. This casserole can also be customized with your favorite meats and vegetables.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 320mg
Keywords: breakfast casserole, croissant recipe, make ahead breakfast