What is the traditional way to make pan con tomate in Spain?

In Catalonia, the bread is often rubbed with a halved tomato rather than grating. However, the grated method gives better pulp coverage and is common outside Spain.

What type of bread is best for an authentic pan con tomate recipe?

Crusty loaves like ciabatta , baguette , or sourdough work best. Avoid soft sandwich bread, which soaks too quickly and lacks structure.

Can pan con tomate be enjoyed as a main course, or is it strictly a tapa?

While traditionally served as a tapa or appetizer, adding toppings like Manchego or Serrano ham can turn it into a light meal—perfect for a rustic breakfast or lunch.

Is it necessary to use fresh tomatoes, or can canned tomatoes work?

Fresh tomatoes are essential. Canned tomatoes are too watery, lack texture, and won’t produce the same vivid flavor or pulp consistency.

Pan con Tomate Recipe – 5-Min Secrets for Authentic Flavor

Name: The Best Pan con Tomate Recipe (Authentic Spanish Tomato Bread)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 4 ripe tomatoes; 1 loaf crusty ciabatta or baguette; 1 garlic clove; Extra virgin olive oil; Flaky sea salt

Description

Authentic Spanish tomato bread made with ripe tomatoes, garlic, and olive oil.

Ingredients

Scale

4 ripe tomatoes

1 loaf crusty ciabatta or baguette

1 garlic clove

Extra virgin olive oil

Flaky sea salt

Instructions

1. Grate tomatoes using a box grater, discard skins.

2. Strain tomato pulp for 5-10 minutes.

3. Season pulp with olive oil and flaky salt.

4. Toast bread slices until golden.

5. Rub with garlic while hot.

6. Top with tomato pulp and serve.

Notes

Use ripe summer tomatoes for best flavor.

Strained pulp improves texture.

Serve immediately to avoid soggy toast.

Prep Time: 5 mins
Cook Time: 5 mins
Category: Appetizer
Method: No-Bake
Cuisine: Spanish

Nutrition

Serving Size: 2 slices
Calories: 170
Sugar: 2g
Sodium: 220mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: pan con tomate recipe, Spanish tomato bread, Catalan tomato toast, tapas