Description
Easy and fun pancake bites that are perfect for breakfast and snacks, customizable with various toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk of your choice)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil for a dairy-free option)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter (or coconut oil), and vanilla extract.
- Combine the wet ingredients with dry ingredients and stir gently until just combined.
- Fill each muffin tin cup about 2/3 full with batter.
- Bake for 12-15 minutes or until golden brown. Check for doneness with a toothpick.
- Allow to cool briefly in the pan before removing.
- Serve warm with optional toppings like maple syrup, fresh fruits, or whipped cream.
Notes
Feel free to customize with chocolate chips, fruits, or even savory ingredients like cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pancake, breakfast, snacks, easy recipes, family-friendly