Description
A delightful blend of fluffy pancakes and savory sausage, perfect for lazy mornings and festive gatherings.
Ingredients
Scale
- 2 cups buttermilk pancake mix
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup
- 2 tbsp butter (for greasing)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the breakfast sausage until browned and crumbly; drain excess grease.
- In a large mixing bowl, combine pancake mix, whole milk, and eggs, stirring until just mixed.
- Fold in half of the maple syrup and some of the cooked sausage; pour half of the batter into the baking dish.
- Arrange remaining sausage over the batter, then pour the rest of the batter on top.
- Bake uncovered for about 30-35 minutes until golden brown and springy.
Notes
Customize with vegetables, cheeses, or fruits for added flavor. Adjust sweetness with extra syrup as needed.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: pancake casserole, breakfast casserole, family breakfast