Description
Delicious bite-sized party bites made with lean ground beef, zesty taco seasoning, and creamy ranch dressing, perfect for any gathering.
Ingredients
Scale
- 1 pound lean ground beef
- 1 package (1 oz) taco seasoning
- 1 can (10 oz) diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese
- 1 bottle (8 oz) ranch dressing
- 5 packages (15 count each) frozen phyllo tart shells
Instructions
- Preheat the oven to 350°F. In a skillet over medium heat, cook the ground beef until no longer pink, about 7-10 minutes. Drain excess fat.
- Sprinkle taco seasoning and add diced tomatoes and green chiles. Cook for an additional 5 minutes, stirring occasionally.
- In a separate bowl, combine shredded cheddar cheese with ranch dressing. Mix in the cooked beef mixture until well combined.
- Fill each phyllo tart shell with the cheesy taco mixture. Bake for 8-10 minutes (or 10-13 minutes if frozen), until golden and slightly crispy.
Notes
These bites are best enjoyed warm and can be served with dips like guacamole or salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: party bites, ground beef, appetizer, easy recipes, game night