Description
An easy Passover chicken recipe made with lemon, garlic, and herbs. Kosher, gluten-free, and perfect for your Seder dinner.
Ingredients
6 bone-in chicken thighs
2 lemons, juiced and zested
4 cloves garlic, minced
2 tbsp olive oil
1 tsp paprika
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp chopped parsley
Instructions
1. Combine lemon juice, zest, garlic, olive oil, paprika, salt, and pepper in a bowl.
2. Place chicken in a baking dish and pour marinade over.
3. Cover and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 325°F (165°C).
5. Roast chicken uncovered for 75–90 minutes or until skin is crispy and meat is cooked through.
6. Garnish with fresh parsley before serving.
Notes
For extra flavor, baste the chicken with its juices halfway through baking. Pairs well with roasted vegetables or mashed parsnips.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: Jewish
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 0g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: passover chicken recipes, kosher, gluten-free, seder dinner