Name: Cozy Peach Cobbler Cinnamon Rolls
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1½ cups fresh ripe peaches, cubed; 2 tablespoons granulated sugar; 1 teaspoon lemon juice; 2 teaspoons cornstarch; 1 tablespoon water; ½ cup very thinly sliced peaches (for the filling); ¾ cup water (for tangzhong); ¼ cup all-purpose flour (for tangzhong); 3½ cups all-purpose flour (for dough); ⅓ cup granulated sugar (for dough); 2 teaspoons instant yeast; ¾ teaspoon fine sea salt; ½ cup whole milk, at room temperature; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter, softened (for dough); ½ cup unsalted butter, at room temperature (for filling); ½ cup light or dark brown sugar; 1 teaspoon ground cinnamon; 6 tablespoons unsalted butter, melted (for crumb topping); ¾ cup + 1 tablespoon all-purpose flour (for crumb topping); ½ cup granulated sugar (for crumb topping); 2 tablespoons light brown sugar, packed (for crumb topping); ½ teaspoon ground cinnamon (for crumb topping); 4 tablespoons unsalted butter, at room temperature (for frosting); 2 oz cream cheese, at room temperature (for frosting); 1 cup powdered sugar (for frosting); 2½ tablespoons heavy cream (for frosting)

Description

Delightful peach cobbler cinnamon rolls that bring warmth and comfort, perfect for joyful mornings with family.

Ingredients

Scale

1½ cups fresh ripe peaches, cubed
2 tablespoons granulated sugar
1 teaspoon lemon juice
2 teaspoons cornstarch
1 tablespoon water
½ cup very thinly sliced peaches (for the filling)
¾ cup water (for tangzhong)
¼ cup all-purpose flour (for tangzhong)
3½ cups all-purpose flour (for dough)
⅓ cup granulated sugar (for dough)
2 teaspoons instant yeast
¾ teaspoon fine sea salt
½ cup whole milk, at room temperature
1 large egg, at room temperature
1 teaspoon vanilla extract
4 tablespoons unsalted butter, softened (for dough)
½ cup unsalted butter, at room temperature (for filling)
½ cup light or dark brown sugar
1 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted (for crumb topping)
¾ cup + 1 tablespoon all-purpose flour (for crumb topping)
½ cup granulated sugar (for crumb topping)
2 tablespoons light brown sugar, packed (for crumb topping)
½ teaspoon ground cinnamon (for crumb topping)
4 tablespoons unsalted butter, at room temperature (for frosting)
2 oz cream cheese, at room temperature (for frosting)
1 cup powdered sugar (for frosting)
2½ tablespoons heavy cream (for frosting)

Instructions

Prepare the Peach Jam: In a saucepan over medium heat, combine cubed peaches, granulated sugar, and lemon juice. Cook until thickened, about 5-7 minutes. Mix cornstarch and water, stir into the peach mixture, and cook for another 2-3 minutes. Set aside to cool.
Make the Tangzhong: Whisk together ¾ cup water and ¼ cup flour in a saucepan over medium heat until thickened. Remove from heat and cool slightly.
Combine Dough Ingredients: In a stand mixer, mix 3½ cups flour, ⅓ cup sugar, yeast, and sea salt. Add tangzhong, milk, egg, vanilla, and butter. Mix to form a shaggy dough, knead for 8-10 minutes, then let rise in a greased bowl until doubled, about 1 hour.
Prepare Brown Sugar Filling: Mix room temperature butter, brown sugar, and cinnamon until creamy.
Roll Out Dough: Punch down the risen dough and roll into a rectangle. Spread the filling, dollop peach jam, and add thin peach slices.
Roll and Slice: Roll the dough into a log and cut into 12 pieces. Place in a greased baking dish.
Second Rise: Cover and let rise until doubled, about 30-45 minutes. Preheat oven to 325°F (165°C).
Bake: Bake for 30-35 minutes until golden brown.
Make the Frosting: Beat butter and cream cheese until smooth, gradually mix in powdered sugar and heavy cream until fluffy.
Frost and Enjoy: Cool the rolls slightly, drizzle with frosting, and serve warm.

Notes

For a lighter option, substitute butter with coconut oil. Use canned peaches in light syrup if fresh are unavailable.

Prep Time: 30 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 300
Sugar: 15g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: peach, cinnamon rolls, cobbler, breakfast, dessert