Description
A delightful combination of ripe pears, creamy blue cheese, and crunchy walnuts, this salad is perfect as a side dish or a light appetizer.
Ingredients
Scale
- 2 ripe pears, sliced
- 100g blue cheese, crumbled
- 50g walnuts, chopped
- 2 tablespoons honey
- Mixed greens (such as arugula or spinach)
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and dry them. In a large bowl, combine the mixed greens, sliced pears, crumbled blue cheese, and chopped walnuts. Toss gently.
- Drizzle the honey over the salad and toss gently to combine.
- Season with salt and pepper to taste and serve immediately.
Notes
Use ripe pears for better sweetness and texture. Substitute ingredients as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: salad, pear salad, blue cheese salad, vegetarian salad, easy salad