What is a pecan pie dump cake?

A pecan pie dump cake is an easy, no-fuss dessert that combines the flavors of a traditional pecan pie with the simplicity of a dump cake. By layering ingredients like cake mix, pecans, butter, and sweetened condensed milk, you get a dessert with a crunchy topping and gooey filling without the need for complex preparation.

Can I use a different type of cake mix for this recipe?

Yes! You can swap the yellow cake mix for other flavors such as butter cake, spice cake, or even chocolate cake mix. Each variation brings its own unique twist to the dessert.

Do I need to add eggs to the pecan pie dump cake?

No, you don't need to add eggs to this recipe. The cake mix itself, along with the butter and sweetened condensed milk, will provide the structure and moisture needed for the dump cake.

Can I make this recipe ahead of time?

Yes, you can prepare the pecan pie dump cake ahead of time by either layering the ingredients and refrigerating them or baking it and storing it at room temperature or in the fridge. It can also be frozen for longer storage.

Pecan Pie Dump Cake Recipe – Easy and Delicious Dessert

Description

This Pecan Pie Dump Cake is an easy, delicious dessert that combines the flavors of classic pecan pie with the simplicity of a dump cake. Just layer ingredients like cake mix, pecans, and sweetened condensed milk for a quick and satisfying dessert.

Ingredients

Scale

1 box of yellow cake mix

1 cup of unsalted butter (melted)

1 cup of chopped pecans

1 can (15 oz) of sweetened condensed milk

1 teaspoon of vanilla extract (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or butter.

2. Spread the chopped pecans evenly over the bottom of the prepared baking pan.

3. Sprinkle the dry cake mix evenly over the pecans.

4. Drizzle the sweetened condensed milk over the cake mix, covering it as evenly as possible.

5. Pour the melted butter evenly over the top.

6. Place the pan in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbly.

7. Let the pecan pie dump cake cool for a few minutes before serving.

Notes

Feel free to add variations such as chocolate chips, shredded coconut, or caramel for added flavor. You can also swap the yellow cake mix with butter or spice cake mix for different twists on the classic recipe.

Keywords: pecan pie dump cake recipe