Description
A comforting bowl of soup filled with tender potstickers, garlic, and vibrant greens—perfect for chilly evenings.
Ingredients
Scale
- 1 package of potstickers (frozen or homemade)
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 cups mixed greens (like spinach or bok choy)
- 2 green onions, chopped
- Soy sauce, to taste
- Sesame oil (optional)
Instructions
- In a large pot, combine the chicken or vegetable broth and water. Bring to a hearty boil over medium-high heat.
- Add the minced garlic and ginger, reduce heat, and let it simmer for about 5 minutes.
- Gently add the potstickers to the broth and cook for about 5-7 minutes until tender.
- Fold in the mixed greens and let them wilt for 2-3 minutes.
- Finish off with a splash of soy sauce and a drizzle of sesame oil, if using. Stir gently.
- Ladle the soup into bowls, garnishing with chopped green onions.
Notes
For a gluten-free version, use tamari instead of soy sauce. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: potsticker soup, comfort food, easy soup, Asian soup, cozy meal