Description
A delightful High-Protein Breakfast Bake featuring creamy cottage cheese and juicy blueberries, perfect for a cozy morning or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 2 cups rolled oats
- 1/2 cup milk
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a large mixing bowl, whisk together the cottage cheese, milk, and eggs until smooth and well combined.
- Add the rolled oats, honey (or maple syrup), vanilla extract, baking powder, salt, and cinnamon (if using). Stir until the oats are fully coated.
- Fold in the blueberries gently, then pour everything into a greased baking dish and spread evenly. Bake for 30-35 minutes until set in the center and lightly golden on top.
- Cool for a few minutes before slicing and serving.
Notes
Feel free to swap blueberries for other fruits or add nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: breakfast, high-protein, easy recipe, baked oatmeal, blueberry bake