Description
These puff pastry pizza bites are the perfect cozy snack, filled with melted cheese and pepperoni, wrapped in a flaky golden crust.
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni (or beef bacon, turkey bacon, or smoked chicken strips)
- 1/2 cup pizza sauce
- 1 egg (for egg wash)
- Seasonings (optional: oregano, basil, red pepper flakes)
Instructions
- Preheat your oven to 400°F (200°C) and roll out the thawed puff pastry on a lightly floured surface. Cut into squares, about 3 to 4 inches on each side.
- Place a spoonful of pizza sauce in the center of each square, followed by a layer of shredded mozzarella cheese and a few slices of pepperoni.
- Fold the corners of the pastry over the filling to create pockets, sealing them well. Place on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15-20 minutes, or until golden brown. Serve warm with pizza sauce for dipping.
Notes
Experiment with different fillings like vegetables or alternate meats. Serve hot for the best experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bites
- Calories: 230
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: puff pastry, pizza bites, snack, comfort food, party appetizer