Description
A delightful mix of creamy, savory, and slightly sweet flavors, this Pumpkin Whipped Feta Dip is perfect for fall gatherings and easy to prepare.
Ingredients
Scale
- 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey (plus more to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (for garnish)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Instructions
- Make the whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend until smooth, scraping down the sides as needed.
- Add the pumpkin puree, 1 or 2 tablespoons of honey, thyme, and black pepper. Blend again until well combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes.
- When ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts, fresh thyme, an extra drizzle of honey, and more black pepper.
- Serve with crusty toasted bread or crackers for dipping.
Notes
For a thicker dip, use full-fat feta cheese. Adjust honey sweetness to taste. Can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin dip, feta dip, fall appetizer, easy dip, party dip, vegetarian appetizer