Description
Cozy enchiladas with tender tortillas, creamy cheese, and hearty black beans, perfect for family gatherings.
Ingredients
Scale
- 5 tortillas (corn or flour)
- 1 can black beans, rinsed and drained
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 1/2 cup diced onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the rinsed black beans, half of the shredded cheese, and the diced onions.
- Spread a thin layer of enchilada sauce on the bottom of your baking dish. Fill each tortilla with the bean mixture, roll it up tightly, and place it seam-side down in the dish. Repeat with all tortillas.
- Pour the remaining enchilada sauce over the rolled tortillas and sprinkle the rest of the cheese on top.
- Bake for 20-25 minutes until heated through and cheese is golden and bubbly. Let it sit for a few minutes before serving.
Notes
Letting the enchiladas rest after baking helps the flavors meld together.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Keywords: enchiladas, Mexican food, family meals, comfort food