Description
A vibrant, sun-drenched Italian-inspired pasta salad featuring fresh tomatoes, mozzarella, basil, and a zesty balsamic dressing. Ready in under 25 minutes, it’s perfect for busy nights or gatherings, with flavors that deepen when chilled. A quick, wholesome meal without compromising taste.
Ingredients
Scale
- 12 oz (340g) fusilli pasta
- 1 pint (300g) cherry or grape tomatoes, halved
- 1 1/2 cups (200g) fresh mozzarella, diced or torn
- 1/2 cup loosely packed fresh basil leaves, chopped
- 2 tbsp balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 small garlic clove (optional), minced
- Salt and black pepper, to taste
Instructions
- Cook pasta in salted boiling water until al dente (8-10 mins). Drain, rinse under cold water, and set aside.
- In a large bowl, combine cooled pasta, tomatoes, mozzarella, and basil.
- In a small bowl, whisk balsamic vinegar, olive oil, garlic (if using), salt, and pepper. Pour over salad and toss gently.
- Refrigerate for at least 15 minutes before serving to meld flavors, or store for meal prep.
Notes
- Add diced red onion or cucumber for crunch.
- For a protein boost, toss in grilled chicken or shrimp.
- Better made ahead—flavors intensify with chilling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 1 portion
- Calories: 500 kcal
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
Keywords: caprese salad recipe,pasta salad,dinner ideas,italian dishes,meal prep vegetarian