Description
Rich and creamy Red Velvet Truffles, coated in chocolate and adorned with festive sprinkles, perfect for sharing or indulging in a moment of bliss.
Ingredients
Scale
- 1 Red velvet cake mix (along with the box ingredients: water, oil, eggs)
- 10 oz cream cheese, softened
- 12 oz almond bark or white chocolate candy melts
- Festive sprinkles (for garnish)
Instructions
- Prepare the red velvet cake according to the package instructions, then pour the batter into a greased 9×13 pan and bake it as directed. Allow to cool completely.
- Crumble the cooled cake into tiny pieces in a large mixing bowl. Add softened cream cheese and mix until a soft dough forms.
- Roll about 2 tablespoons of the mixture into balls and place on a baking sheet lined with parchment paper. Freeze for 30 minutes.
- Melt almond bark or white chocolate, then dip each truffle into the chocolate, allowing excess to drip off. Return to the parchment-lined sheet and garnish with sprinkles.
Notes
Chill the dough if too sticky; coat truffles completely for a crunchy outer layer.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: red velvet, truffles, dessert, celebration, easy recipe