Description
A comforting and creamy ricotta dip drizzled with hot honey, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 cup ricotta cheese
- 2 tablespoons hot honey (or to taste)
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh herbs for garnish (such as thyme or basil)
- Vegetables or crackers for serving
Instructions
- In a mixing bowl, combine the ricotta cheese, hot honey, olive oil, salt, and black pepper. Taste and adjust seasoning as needed.
- Mix the ingredients with a whisk or spatula until smooth and well combined, leaving a few lumps for texture.
- Transfer to a serving bowl, drizzle with more hot honey and olive oil, sprinkle fresh herbs, and serve with vegetables or crackers.
Notes
Allow the dip to chill for 30 minutes to enhance flavors. It can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: ricotta dip, hot honey dip, appetizer, creamy dip, easy recipes