Description
Roasted Celery and Potato Soup is a creamy, flavorful dish that highlights the natural sweetness of roasted vegetables. Perfect for cozy evenings, meal prep, or family dinners, this soup is both healthy and comforting. Serve it with crusty bread for a hearty and satisfying meal.
Ingredients
4 stalks celery, chopped
2 large potatoes, peeled and diced
1 onion, chopped
4 cups vegetable broth
2 tablespoons olive oil
Salt and pepper to taste
Optional garnish: fresh herbs or croutons
Instructions
1. Preheat oven to 400°F (200°C).
2. Toss celery, potatoes, and onion with olive oil, salt, and pepper on a baking sheet.
3. Roast 25-30 minutes until tender and slightly browned.
4. Transfer roasted vegetables to a pot, add vegetable broth, and bring to a boil.
5. Reduce heat and simmer for 10 minutes.
6. Use an immersion blender to puree until smooth (or blend in batches).
7. Adjust seasoning and serve hot, garnished with herbs or croutons.
Notes
Serve with bread or salad for a full meal.
Store in the fridge up to 4 days or freeze up to 3 months.
Add coconut milk or sour cream for creaminess.
Enhance flavor with thyme, dill, or other herbs.
Add croutons, roasted nuts, or seeds for garnish.
For spice, add red pepper flakes when roasting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Roasting + Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 6g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: celery soup, roasted vegetable soup, potato soup, vegan soup, healthy comfort food