Description
Delicious pizza rolls filled with gooey mozzarella cheese and zesty pepperoni, offering a cozy and comforting meal perfect for any occasion.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pepperoni slices (substitute with beef bacon or turkey bacon)
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle on a lightly floured surface, aiming for about a quarter-inch thickness.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Top with mozzarella cheese and pepperoni slices.
- Roll the dough tightly from one edge and pinch the seam to seal. Slice into individual rolls, about 1- to 2-inch thick.
- Place the rolls on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with Italian seasoning. Bake for 15-20 minutes or until golden brown and bubbly.
- Let cool for about 5 minutes and serve warm with extra pizza sauce for dipping.
Notes
Feel free to customize the fillings with your favorite proteins or veggies.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 20mg
Keywords: pizza rolls, comfort food, easy recipe, family dinner, snack