Description
A warm and hearty chicken mushroom soup that’s rich, creamy, and comforting—perfect for chilly evenings and gatherings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (3-4 minutes).
- Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown (5-7 minutes).
- Add low-sodium vegetable broth and shredded rotisserie chicken. Mix gently.
- Reduce heat and stir in heavy cream, thyme, salt, and pepper. Simmer for about 10 minutes.
- Adjust seasonings to taste.
- Ladle into bowls and garnish as desired.
Notes
For a lighter version, use half-and-half or a plant-based cream. To enhance flavor, add fresh lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 5g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: chicken soup, mushroom soup, creamy soup, comfort food, rotisserie chicken