Description
A comforting blend of fluffy eggs, melted cheese, and delightful bread, perfect for family gatherings.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced bread
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook your breakfast sausage in a skillet over medium heat until browned.
- Whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
- Stir in the cooked sausage, diced bread, and shredded cheese.
- Pour the mixture into a greased 9×13-inch baking dish and bake for 30-35 minutes.
- Allow to cool before slicing into squares.
Notes
Use day-old bread for the best texture, and consider adding fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg
Keywords: breakfast casserole, egg casserole, family breakfast