Description
A Simple & Delicious Breakfast Delight that combines fluffy eggs, melty cheese, and savory goodness, perfect for any occasion.
Ingredients
Scale
- 1 pound chicken sausage or turkey bacon
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup bread cubes or vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cook the chicken sausage in a skillet over medium heat until browned, about 5–7 minutes.
- In a mixing bowl, whisk together the eggs and milk, season with salt and pepper, and stir in cooked sausage, cheese, and any optional ingredients.
- Pour the mixture into a greased baking dish and bake for 30–35 minutes, or until the eggs are set and the top is golden.
- Allow to cool for a few minutes before slicing and serving.
Notes
Use room temperature ingredients for an even bake, and feel free to customize with herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg
Keywords: egg casserole, breakfast, cozy, easy recipe, comfort food