Description
A delightful take on a classic breakfast favorite, these Sausage French Toast Roll-Ups feature tender bread encasing juicy sausage, enveloped in an eggy, cinnamon-spiced coating.
Ingredients
Scale
- 8 links juicy sausage
- 8 slices soft bread (white or whole wheat)
- 4 large eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Butter (for cooking)
- Maple syrup (for serving)
Instructions
- Cook the sausage links according to package instructions until thoroughly cooked.
- Flatten each slice of bread with a rolling pin, place a sausage link at one end, and roll it up tightly.
- Whisk together eggs, milk, cinnamon, and vanilla extract. Dip each roll-up in the egg mixture and cook in a skillet with melted butter until golden brown on all sides.
- Serve warm with maple syrup for dipping.
Notes
For a lighter option, consider using chicken or turkey sausage. You can also use any leftover bread or sweeten the filling with nut butter and banana.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast, sausage, French toast, roll-ups, cozy, brunch