Description
Flavor-packed sheet pan chicken fajitas with vibrant bell peppers for a quick and comforting meal.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortillas, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced chicken, red and green bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Toss until evenly coated.
- Spread the chicken and vegetables in a single layer on a baking sheet. Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Serve warm with tortillas on the side.
Notes
Customize your fajitas with favorite toppings such as salsa, guacamole, and sour cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg
Keywords: fajitas, chicken, sheet pan, quick dinner, Mexican