Description
A comforting casserole featuring a golden layer of mashed potatoes atop a savory mixture of seasoned beef and vibrant vegetables.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C). In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes until onions are softened.
- Stir in the frozen mixed vegetables, then add the tomato paste, beef broth, Worcestershire sauce, and salt and pepper. Allow to simmer for 5-7 minutes until thickened.
- Transfer the beef mixture to a casserole dish and spread it out evenly. Top with prepared mashed potatoes and dot with butter. Sprinkle cheddar cheese on top if desired.
- Bake for 20-30 minutes until the top is golden and bubbly. Let it cool for a few minutes before serving.
Notes
Use leftover mashed potatoes for a quick prep. Let the casserole rest for 5 minutes before serving for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: shepherd's pie, casserole, comfort food, family meal, easy recipe