Description
This Simple But Perfect Vegetable Soup is a vibrant mix of fresh vegetables simmered in a savory broth. Packed with nutrients and bursting with flavor, it’s the perfect cozy meal for weeknights, meal prep, or whenever you need a warm and hearty bowl of comfort.
Ingredients
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
3 carrots, diced
2 celery stalks, diced
1 bell pepper, diced
1 zucchini, diced
4 cups vegetable broth
1 can diced tomatoes
1 teaspoon dried thyme
Salt and pepper to taste
1 cup green beans, trimmed and cut
Fresh parsley for garnish
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté 3-4 minutes until translucent.
3. Add carrots, celery, bell pepper, and zucchini. Cook 5 minutes until slightly softened.
4. Pour in vegetable broth, diced tomatoes, and thyme. Season with salt and pepper.
5. Bring to a simmer and cook for 20 minutes.
6. Stir in green beans and cook another 5-10 minutes until vegetables are tender.
7. Serve hot, garnished with fresh parsley.
Notes
Serve with crusty bread or a side salad for a complete meal.
Top with cheese or sour cream for extra creaminess.
Use seasonal or frozen vegetables for convenience.
Make ahead—the flavors improve overnight!
Add grains like quinoa or rice for more texture and protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 9g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: vegetable soup, healthy soup, simple vegetable soup, easy dinner