Description
This wonderfully easy yogurt cake is delightfully dense yet tender, thanks to the creamy yogurt that brings flavor and moisture, making it a cozy treat for any occasion.
Ingredients
Scale
- 2 cups yogurt
- 1 cup sugar
- 3 eggs
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Combine the yogurt, sugar, and eggs in a mixing bowl and beat until blended. Add the oil and vanilla, mixing until smooth.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl. Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider incorporating lemon zest, chocolate chips, or nuts. Store in an airtight container for up to three days or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: yogurt cake, easy dessert, baking, cozy dessert