Description
Tender beef bites slow-cooked in garlic butter and served with creamy baby potatoes, perfect for cozy gatherings.
Ingredients
Scale
- 2 lbs beef (cubed, preferably beef chuck)
- 4 cloves garlic (minced)
- 1/2 cup butter (cut into small pieces)
- 1 lb baby potatoes (halved)
- 1 onion (chopped)
- Salt and pepper to taste
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Prep your ingredients: cube the beef, chop the onion, and halve the baby potatoes.
- Combine the cubed beef, minced garlic, and chopped onion in the slow cooker. Season with salt and pepper.
- Layer the halved baby potatoes on top, covering the beef. Dot with butter pieces.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until beef is tender.
- Once done, stir the mixture gently and serve warm.
Notes
For added flavor, try finishing with fresh herbs like parsley or chives. Adjust cooking times if substituting beef with chicken or another meat.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
Keywords: slow cooker, garlic butter, beef bites, comfort food, family recipe, cozy meal