Description
This Slow Cooker Spinach Artichoke Dip is rich and creamy, made with wholesome spinach and artichokes, perfect for gatherings and cozy nights in.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup frozen spinach, thawed and drained
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chopped artichoke hearts, thawed and drained spinach, cream cheese, sour cream, mayonnaise, shredded mozzarella cheese, grated Parmesan cheese, and minced garlic. Incorporate gently.
- Give the mixture a good stir, cover, and cook on low for 2-3 hours, stirring occasionally.
- Once hot and bubbly, season with salt and pepper to taste. Serve warm with chips, bread, or vegetable sticks.
Notes
Adjust cheese levels for a gooey dip and keep it warm in the slow cooker during parties.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: spinach artichoke dip, slow cooker dip, party appetizer