Slow Cooker Vegetable Beef Soup is a cozy, flavorful dish you’ll love to make on chilly days! Packed with tender beef and a mix of delicious vegetables, this soup is perfect for family gatherings or a comforting weeknight dinner. The best part? It’s super easy to prepare in your slow cooker. Just toss everything in, let it simmer, and enjoy the delightful aromas filling your kitchen. You’ll feel the warmth of home with every spoonful. Let’s get cooking!
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Slow Cooker Vegetable Beef Soup
- Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
Description
Slow Cooker Vegetable Beef Soup is a hearty, comforting dish made with tender beef and a mix of flavorful vegetables. Perfect for chilly days, busy weeknights, or family dinners, this recipe is easy to prepare – just toss everything in the slow cooker and let it simmer until delicious.
Ingredients
1 lb beef stew meat
4 cups beef broth
2 cups mixed vegetables (carrots, peas, corn, etc.)
1 cup diced potatoes
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Add all ingredients to the slow cooker.
2. Stir to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender.
4. Taste and adjust seasoning before serving.
Notes
Serve hot with crusty bread or garnish with fresh parsley.
Refrigerate leftovers up to 3 days or freeze for up to 3 months.
Use fresh or frozen vegetables depending on availability.
For a thicker soup, stir in a cornstarch slurry during the last hour.
Add beans or lentils for more protein and fiber.
Customize with chicken, venison, or extra spices for variety.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 7g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Keywords: slow cooker soup, beef vegetable soup, crockpot beef soup, hearty soup recipe
why make this recipe
This Slow Cooker Vegetable Beef Soup is not only tasty but also incredibly convenient. Perfect for busy days, it allows you to enjoy a hearty meal without spending hours in the kitchen. The combination of beef and vegetables makes it a balanced dinner option that you’ll look forward to. Plus, it’s a great way to use up any leftover veggies you have on hand.
⏱️ Time Breakdown
Prep Time: 15 minutes
Cook Time: 8 hours on low or 4 hours on high
Total Time: 8 hours 15 minutes (low) or 4 hours 15 minutes (high)
Servings: 6
how to make Slow Cooker Vegetable Beef Soup
Ingredients:
- 1 lb beef stew meat
- 4 cups beef broth
- 2 cups mixed vegetables (carrots, peas, corn, etc.)
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
✨ Kitchen Tools You’ll Need
« This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free. »
- Large skillet or frying pan
- Sharp knife
- Cutting board
- Measuring cups & spoons
- Mixing bowls
- Wooden spoon or spatula
- Slow cooker
Directions:
- In a slow cooker, combine all ingredients.
- Stir to mix well. 🥄
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender. ⏰
- Adjust seasoning as needed before serving. Taste the deliciousness! 😋
how to serve Slow Cooker Vegetable Beef Soup
Serve your Slow Cooker Vegetable Beef Soup hot, garnished with fresh parsley or crusty bread on the side. It’s the perfect comfort food that’s sure to please everyone at the table.
how to store Slow Cooker Vegetable Beef Soup
Let any leftovers cool completely before transferring them to an airtight container. This soup will keep well in the fridge for up to 3 days or can be frozen for up to 3 months. Just reheat on the stove or in the microwave when you’re ready to enjoy it again!
💡 Pro Tips
- Use Fresh Veggies: Fresh vegetables enhance flavor and nutrition. Don’t hesitate to add your favorites!
- Customize the Meat: Feel free to substitute the beef with chicken or venison if desired.
- Leftover Love: This soup is great for using up any leftover meats or veggies. Just throw them in!
- Thicken Up: If you prefer a thicker soup, mix a little cornstarch with cold water and stir it into the soup during the last hour of cooking.
variation
You can create a hearty version by adding beans or lentils for extra protein and fiber. A dash of hot sauce can also spice things up!
FAQs
Can I make this soup in advance?
Yes! This soup makes great leftovers and can be made a day in advance to enhance the flavor.
Can I use frozen vegetables?
Absolutely! Frozen mixed vegetables work well and save prep time.
How can I make it spicier?
Try adding red pepper flakes, diced jalapeños, or a splash of hot sauce for an extra kick!
