Description
Slow Cooker Vegetable Beef Soup is a hearty, comforting dish made with tender beef and a mix of flavorful vegetables. Perfect for chilly days, busy weeknights, or family dinners, this recipe is easy to prepare – just toss everything in the slow cooker and let it simmer until delicious.
Ingredients
1 lb beef stew meat
4 cups beef broth
2 cups mixed vegetables (carrots, peas, corn, etc.)
1 cup diced potatoes
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 tsp Worcestershire sauce
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. Add all ingredients to the slow cooker.
2. Stir to combine.
3. Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender.
4. Taste and adjust seasoning before serving.
Notes
Serve hot with crusty bread or garnish with fresh parsley.
Refrigerate leftovers up to 3 days or freeze for up to 3 months.
Use fresh or frozen vegetables depending on availability.
For a thicker soup, stir in a cornstarch slurry during the last hour.
Add beans or lentils for more protein and fiber.
Customize with chicken, venison, or extra spices for variety.
- Prep Time: 15 minutes
- Cook Time: 8 hours (low) or 4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 7g
- Sodium: 960mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 65mg
Keywords: slow cooker soup, beef vegetable soup, crockpot beef soup, hearty soup recipe