Description
A delightful fusion of burger and quesadilla that’s quick and easy to prepare, perfect for family dinners or get-togethers.
Ingredients
Scale
- 1 lb ground beef
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: Pickles, diced onions, burger sauce for serving
Instructions
- Season the ground beef with salt, pepper, and garlic powder.
- Heat a skillet over medium-high heat, then press a handful of seasoned beef onto one half of each tortilla. Cook for 2–3 minutes until browned.
- Flip the tortilla with the beef side down, add cheese, fold in half, and grill until crispy and cheese is melted, about 2–3 minutes per side.
- Slice into wedges and serve hot with optional toppings.
Notes
You can substitute ground beef with turkey or plant-based meat. Use whole wheat or gluten-free tortillas as needed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: quesadillas, smashburger, comfort food, family recipe, easy meals