How long to smoke tuna for dip?

Smoke tuna for 1 to 2 hours at 225°F (107°C) until it reaches an internal temperature of 140°F (60°C) .

What pairs well with smoked tuna?

Smoked tuna pairs perfectly with saltine crackers , tortilla chips , vegetable sticks , or pita chips .

What is smoked fish dip made of?

Smoked fish dip is made from smoked fish , mayonnaise , sour cream , Worcestershire sauce , lemon juice , and seasonings like smoked paprika and garlic powder .

What dip goes with tuna?

Guacamole , tzatziki , or a creamy lemon-garlic dip are great choices to serve with tuna.

Best Smoked Tuna Dip Recipe: A 10-Minute Florida Classic

Description

Delicious smoked tuna dip with a creamy texture and smoky flavor, perfect for parties or a snack.

Ingredients

Scale

1 can (5 oz) smoked tuna

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

A few dashes of hot sauce

1/2 teaspoon Creole seasoning

1/4 cup finely chopped celery

1/4 cup finely chopped onion

1/2 tablespoon chopped fresh parsley

Instructions

1. Drain and flake the smoked tuna in a large mixing bowl.

2. Mix in mayonnaise, sour cream, Worcestershire sauce, and lemon juice.

3. Add smoked paprika, garlic powder, hot sauce, and Creole seasoning.

4. Stir in chopped celery and onions, then garnish with parsley.

5. Serve with crackers, chips, or vegetable sticks.

Notes

For a spicier version, add chopped jalapeños or extra hot sauce.

For a healthier alternative, swap sour cream and mayo for Greek yogurt.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 1g
Sodium: 350mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 15g
Cholesterol: 35mg

Keywords: smoked tuna dip, seafood dip, party appetizer