Description
These S’mores Cookie Cups are a nostalgic treat with a crunchy graham cracker base, rich chocolate, and fluffy marshmallow fluff.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 chocolate bar, broken into pieces
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a medium bowl, mix graham cracker crumbs, flour, brown sugar, granulated sugar, baking powder, and salt.
- Cream butter until smooth, then add egg and vanilla, mixing well. Gradually add dry ingredients to the wet mixture to form soft dough.
- Scoop dough into muffin tin cavities, pressing down to form bases.
- Add chocolate pieces on top of each cup, then dollop with marshmallow fluff.
- Cover marshmallow fluff with more dough to encase it.
- Bake for 10–12 minutes until golden.
- Allow cooling for a few minutes before removing from the tin. Serve warm.
Notes
Don’t overbake to keep them soft. You can add mini chocolate chips or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: s'mores, cookies, dessert, easy recipes, baking