Description
Crispy on the outside and creamy on the inside, these easy cheese-stuffed tortillas are perfect for a cozy meal or snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup diced peppers (bell peppers, jalapeños for a kick)
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
Instructions
- Preheat your oven to 375°F (190°C). In a mixing bowl, combine the softened cream cheese, diced peppers, onions, garlic powder, cumin, and season with salt and pepper.
- On a corn tortilla, place a spoonful of the creamy filling in the center and roll it up tightly.
- Place the rolled tortillas seam side down on a baking sheet and bake for about 15-20 minutes or until golden and crispy.
Notes
For a lighter option, consider a dairy-free cream cheese. Serve with salsa, guacamole, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheese tortillas, baked tortillas, easy snacks, family-friendly meals