How long do you sous vide shrimp?

Fresh shrimp need 30 minutes; frozen shrimp require 45–50 minutes. Adjust based on texture preference.

What is the best temperature to cook shrimp?

130°F for juicy, tender results. 135°F for a firmer texture. Avoid going over 140°F to prevent rubberiness.

Why add baking soda to shrimp before cooking?

Baking soda helps firm up shrimp and gives them a springy bite. Combine with salt and let rest before sealing.

Is it better to boil or steam shrimp?

Neither gives the control of sous vide. Boiling or steaming can easily overcook shrimp. Sous vide keeps shrimp juicy and consistent.

Can I sous vide frozen shrimp?

Yes! Just add 15–20 minutes to your cook time. No need to thaw first.

Sous Vide Shrimp Recipe – Perfect Texture, Every Time

Name: Sous Vide Shrimp Recipe (Perfectly Juicy Every Time)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1/2 tsp kosher salt; 1/2 tsp baking soda; 2 tbsp olive oil or butter; 2–3 garlic cloves, sliced; Optional: lemon slices, fresh herbs, chili flakes

Description

Sous vide shrimp recipe that delivers juicy, tender results every time. Includes frozen option, garlic butter variation, and pro searing tips.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

1/2 tsp kosher salt

1/2 tsp baking soda

2 tbsp olive oil or butter

2–3 garlic cloves, sliced

Optional: lemon slices, fresh herbs, chili flakes

Instructions

1. Preheat water bath to 130°F (54.4°C)

2. Toss shrimp with salt and baking soda, rest 15 minutes

3. Place shrimp, garlic, butter/oil and seasonings in bag

4. Seal using vacuum or water displacement method

5. Cook for 30 minutes (fresh) or 45–50 minutes (frozen)

6. Remove and pat shrimp dry with paper towels

7. Sear in hot pan 30–45 seconds per side

8. Serve immediately with desired sides

Notes

Always sear after sous vide for enhanced flavor and texture.

Use IQF headless shrimp to avoid mushiness.

130°F offers ideal tender texture; 135°F for firmer bite.

Try variations like garlic butter, lemon dill, or Cajun.

Prep Time: 10 mins
Cook Time: 30 mins
Category: Dinner
Method: Sous Vide
Cuisine: American

Nutrition

Serving Size: 1/4 lb
Calories: 180
Sugar: 0g
Sodium: 720mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 21g
Cholesterol: 145mg

Keywords: sous vide shrimp recipe, sous vide garlic shrimp recipe, shrimp sous vide recipe, sous vide frozen shrimp