Description
Crispy, golden potatoes tossed in smoky spices and lime for a bold yet approachable flavor, ideal for any occasion.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp lime juice
- Fresh cilantro, chopped (for garnish)
Instructions
- Peel and dice the potatoes into bite-sized cubes.
- Heat the vegetable oil in a large skillet over medium heat. Add the potatoes and cook for about 15 minutes, stirring occasionally, until golden and crispy.
- Mix salt, smoked paprika, chili powder, cumin, and cayenne pepper. Sprinkle over the potatoes, stir to coat, then add garlic and cook for 1-2 minutes until fragrant. Drizzle with lime juice and garnish with cilantro before serving.
Notes
Use sweet potatoes for a sweeter flavor or adjust spices to your liking. Best served fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mexican potatoes, street food, comfort food, spicy potatoes