Description
Deliciously crispy and creamy spinach and artichoke wonton cups that are perfect for any gathering.
Ingredients
Scale
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese, grated
- 1 tbsp Garlic Powder
- Salt and Pepper to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin by pressing a wonton wrapper into each cup and spraying lightly with cooking spray.
- Bake the wonton wrappers in the oven for about 5 minutes until just slightly crisp.
- In a bowl, mix the spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until creamy.
- Fill the baked wonton cups generously with the spinach and artichoke mixture.
- Bake for an additional 10 minutes, or until the wontons are golden brown and crispy.
- Allow to cool slightly before serving warm.
Notes
Make sure to drain the spinach thoroughly to avoid soggy cups. You can customize the filling with additional ingredients like sun-dried tomatoes or roasted red peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: spinach, artichoke, wonton cups, snack, appetizer, party food