Description
Delicate, buttery cookies adorned with edible florals that evoke the joy of spring and sweet family moments.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- Edible flower petals or colorful sprinkles for decoration
Instructions
- Prepare the dough: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix until combined. Gradually add flour and salt, mixing until a smooth dough forms. If too crumbly, add a splash of milk.
- Shape the cookies: Divide the dough into two pieces and roll each into a log about 1 inch in diameter. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Bake and decorate: Preheat the oven to 350°F (175°C). Slice the chilled dough into ¼-inch thick rounds and arrange on a baking tray. Place edible flower petals on top before baking. Bake for 12-15 minutes until edges are golden brown. Cool before decorating.
Notes
Chill the dough for best results. You can use lemon zest or almond extract for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 5g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: spring cookies, shortbread, baking, edible flowers, family recipe