Description
A delightful St. Patrick’s Day brownie trifle featuring layers of chocolate brownies, creamy vanilla pudding, and crunchy Oreo crumbles, perfect for family gatherings.
Ingredients
Scale
- 1 box chocolate brownies (prepared and cooled)
- 1 package vanilla pudding mix
- 2 cups milk
- 1 package Oreos (crushed)
- Whipped cream (for topping)
- Green sprinkles (for decoration)
Instructions
- Prepare your chocolate brownies according to the package instructions and allow them to cool completely.
- In a mixing bowl, whisk together the vanilla pudding mix and milk until thickened, which usually takes about 2 minutes.
- In a large trifle dish or individual cups, layer brownie pieces, vanilla pudding, and crushed Oreos repeatedly until all ingredients are used, finishing with whipped cream on top.
- Chill in the refrigerator for at least one hour before serving.
- Decorate with reserved crushed Oreos, whipped cream, and green sprinkles before serving.
Notes
For a healthier twist, use low-fat milk or a dairy-free alternative. Consider gluten-free brownies or substitute Oreos with graham crackers or nuts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: brownie trifle, St. Patrick's Day dessert, chocolate dessert, layered dessert, festive trifle